Tuesday, May 29, 2012

Pecan Honey Sticky Buns

In a sweet kind of synchronicity, the new Tuesdays With Dorie baking group, which is now baking its way through the book Baking With Julia, chose sticky buns for this month, exactly 4 years after the original Tuesdays With Dorie group baked the Pecan Honey Sticky Buns from Dorie Greenspan's book, Baking From My Home to Yours.  I guess May is a good month for sticky buns!

Because I'm baking all of the recipes that I missed in 2008, my sticky buns were the ones the original TWD group baked from Baking; From My Home to Yours.  If you want to see the ones from Baking With Julia,  which are more complicated and involved "laminating" the already-buttery dough with butter, you can click here to find links to the sticky bun posts of 135 bakers in the current TWD group.

n.o.e.'s notes:

-  You can find the sticky bun recipe on the blog of the original host blog, Madam Chow's Kitchen.

-  I had previously made a full batch of brioche dough, and saved enough in the freezer to make 1/4 recipe of these buns.  I rolled and cut the dough so that I could have more in number, if smaller in size - I ended up with 9 just-right-sized sticky buns.

-  You put the ingredients for the honey-caramel topping in the pan then place the formed and cut buns on top.  The baked buns are inverted after they come out of the oven, and the sticky caramel-y topping ends up covering the buns.

-  The dough really didn't rise as much as it I thought that it should have, and I have no idea why.  And, although I thought I did the math correctly, there seemed to be more topping than bun.  That wasn't totally a bad thing!

the verdict:

I loved the topping and the pecans on these buns.  The buns themselves were a tiny bit dense from their minimal rise, but overall the sticky buns were a delicious treat for a Sunday morning breakfast.

Margaret of the blog Tea and Scones also posted the sticky buns this week, along with the brioche raisin snails, you can read them both here.


Unknown said...

The swirls in those buns pre-baking are so pretty! I wish I had some brioche dough in my freezer, though even if I did I'm not sure I could find it at this point. Someone needs to clean out the freezer :)

TeaLady said...

Too bad they didn't rise. But they were good, weren't they. I ended up with 9 as well with 1/4 of the dough. I think these are on the repeat list.

Kayte said...

Hmmmm....well they look good anyway...and what's not to love about dough sugar and cinnamon?