Monday, August 18, 2008
On the road, Bouckville edition
I hit the road this week, driving to the
Madison-Bouckville Outdoor Antiques Show
. Here are some shots of Road Food:
Baked brie with dried fruit (and some added pepper!) at the
Wonderful starter salad with cherries and almonds at the Hamilton Inn.
(my first ones) and watermelon. Yummy!! I loved this regional specialty!!
Wild boar sausage and mashed potatoes at the
Famous (and delicious) fontina macaroni and cheese at the Colgate Inn.
Post a Comment
Post Comments (Atom)