- The muffins were picked for the group this week by Jill of the blog My Next Life. If you don't happen to have the book, you can visit Jill's blog for the recipe.
- For oil I used light tasting olive oil rather than corn oil, because that's what I had handy.
- I omitted the corn kernels.
- The batter filled the muffin cups about half way. As they baked, they rose nicely and filled the muffins cups to the top.
These muffins lived up to their hype. They were fluffy and moist, lightly sweet, with a subtle crunch. My daughter JDE tasted one and observed: "these are really nice." They definitely beat out the box muffins from Jiffy!