With all of the Christmas cookie and special occasion dessert baking going on at this time of year, I'll have to say that a breakfast-appropriate cake - one that Dorie Greenspan describes as "not too sweet" - was a very welcome Tuesdays With Dorie baking assignment this week. The Cardamom Crumb Cake contains the flavors, cardamom, orange zest, and coffee. I had a hard time imagining how those tastes could possibly combine, so I just had to bake it the way Dorie wrote it to see how it turned out.
n.o.e.'s notes:
- We can thank Jill of Jill's Blog for choosing the crumb cake this week. For the recipe, check out her blog post.
- I made half a recipe in a medium loaf pan, saving a few spoonfuls of batter for a tiny loaf.
- The only variation I made was to add a pinch of salt and a tiny bit of additional sugar to the crumb topping.
the verdict:
This is definitely not a run-of-the-mill crumb cake. Dorie says it's "exotic" and I couldn't agree with her more. It took me three bites to decide what I thought about the cake, then I loved it! The individual flavors combined in a mysterious yet appealing way and it had a pleasing crunch from the walnuts and the browned edges.
Here are reactions from family members:
My daughter JDE: "I'd eat it again. The salt in the topping is compelling"
My daughter ALE: "I'm tired of regular coffee cakes that are so sweet and not nuanced. This is definitely a cool coffee cake, very challenging, with surprises all along the way, and deeper layers of flavor. Ooh, now I taste the coffee."
My husband: "I like it. Please make more."
8 comments:
Nancy, thank you for baking with me during this busy month. I'm thrilled that your whole family liked the cake! I love the "mysterious yet appealing" description.
Happy holidays!
I love the reactions from all the family members. Have a wonderful christmas :).
Haha, I love the reactions. Your husband's reaction sounds exactly like something Shane would say when I ask him for an opinion. I'm saving this one for the rewind next week, just too much going on here to get it done right now.
Surprisingly, it took J only one bite to decide that it was wonderful - and he doesn't even like coffee! I made half, same as you, and it ended up being a wonderful Christmas gift to a friend. So exotic, but still approachable.
How succinct was Hub's opinion compared to the girls. Love it. And loved this cake. I like that you made this in a small loaf pan. Slices instead of pieces.
How old are your kids? It is so funny that we are raising little foodies! :) Glad you liked this and your husband wanted more!
High praise indeed from people I trust...might have to go back and make this sometime. I had just made MB crumb cake and we were not sure we wanted another so soon. Yours looks great and sounds great, too.
You have a way of making me want to try every single recipe you post. The pictures, the words, everything sounds so wonderful that I must try it for myself to see!! Thanks for the richness to add to my everyday blog reading! Merry Christmas!
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