There are enough links here to provide you with material to while away long winter hours - and that's without even ordering anything! You'll also find suggestions to help with your Christmas gift-giving, and truth be told, gift-receiving.
After sifting through these lists, I now have a steady stream of USPS carriers and UPS trucks bringing packages to my doorstep. Many of my intended gift recipients happen to be readers of this blog, now they can expect cookbook gifts! And I am confident that there will be *ahem* a cookbook or three under the tree for me on Christmas morning.
The Washington Post's Top Cookbooks of 2010
Best Cookbooks of 2010 ~ lists from media sources
Bon Appetit's Favorite Cookbooks of 2010
Amazon's Best Cookbooks of 2010
The Guardian's 25 Best Cookbooks of 2010
Epicurious' Best Cookbooks of 2010
NPR's Best Cookbooks Of 2010
Publisher's Weekly (25 more favorites)
The LA Times Great Cookbooks to Give and Receive
The New York Times Year's Best Cookbooks
Best Cookbooks ~ lists from food writers and bloggersIn his list, food writer Jonathan Gold didn't focus on newly published cookbooks but on those books in his kitchen which are the most worn and stained. Here's the resulting list: 10 most battered cookbooks in Jonathan Gold's kitchen:
Gluten-free girl's 10 Best Cookbooks of 2010(Plus 2 More) [not necessarily gluten-free]
Michael Ruhlman's Books for the Holidays
Pastrygirl's The Best of Baking Cookbooks 2010
David Lebovitz's Best Cookbooks of 2010
the kitchn's My Favorite Baking Books of 2010
Cheryl Sterman Rule's Notable Cookbook Releases of 2010
Of particular interest:
In order to generate a more accurate list of best cookbooks of the year, the Huffington Post Food editors first looked at a bunch of other lists. Only those cookbooks that had been listed on several other lists made the final cut: http://huff.to/guMTUV .More than a single list, Food writer Kathleen Flinn is writing a series of posts in the month of December that she calls 25 Important Food Books - 2010. In her words, "I’ll be showcasing 25 books that had an impact on me in the past year. They’re not necessarily new books or classics or the ones you’d expect, but rather 25 books that I think everyone should know about for one reason or another". http://kathleenflinn.wordpress.com/ (The book posts are the ones from December 6 through 31)
The 2010 Tournament of Cookbooks, aka The Piglet, is a project of the fabulous site Food 52. Sixteen top cookbooks published in 2010 were placed in brackets, and an impressive array of food-world judges rendered verdicts on each matchup. The tournament is now complete, with a final winner declared, but you can explore all of the action by checking out the links in the right hand column on the tournament page. I found this to be wildly entertaining, and promptly lost half of a morning to reading this year's match-ups. When I realized that the 2009 Tournament was also accessible online, I lost the other half.
A Baker's Dozen of Cookbooks I Enjoyed in 2010
Mark Bittman, How to Cook Everything - This book may not have absolutely everything in the world, but it certainly has everything I'm likely to cook and a good bit that I'm not. It's clear, it's comprehensive, and it's good. When I want to research an ingredient or a method of cooking, I'll reach for Bittman or my old Joy of Cooking.
Dorie Greenspan, Around My French Table - As a devoted fan of Greenspan's previous book, Baking: From My Home to Yours, it was pretty much a foregone conclusion that I'd buy this 2010 book. Greenspan branches out into savory food in her newest work, and she brings to it her trademark clarity and charm. Recipes I've enjoyed include the kuri squash soup and the fish en papillote. Oh, and I've made the sweet and spicy cocktail nuts three times already.
Mexican Every Day - Last year I was lucky enough to eat at Bayless' restaurant Topolobampo in Chicago, and at the end of the meal I purchased this book. For the most part the recipes are quite quick but the techniques and flavor combinations are far beyond the average Mexican-inspired recipes. Bayless' avocado and mango salad has become a standby in my kitchen, and I've loved several of the fish dishes as well.
Ad Hoc At Home - I bought this book when it was first published in 2009 when I got an excellent price on Amazon, but I suspected that I'd never actually cook from it. The book is gorgeous, and is sized more for the coffee table than the kitchen table, but it would be a shame to keep it for display. I read in an interview that Thomas Keller wanted the book to be used so much that it ended up spattered and stained, and at this point my copy is well on its way. Although some of the recipes are a little (or a lot) more complicated than my usual fare, Keller is clear and precise in his directions, and I've loved everything I've cooked from the book. The leek bread pudding was a favorite at Thanksgiving and we enjoyed the duck breasts for Christmas dinner last year (yes, both were in 2009 but I have continued to cook from the book this year)
The Gourmet Cookbook - If you're feeling nostalgic for Gourmet magazine, this book might be the most comforting place to turn. You can most likely find all of your old favorite recipes between the yellow covers of this cookbook, and discover new favorites too. Since I started cooking my collard greens and kale Brazilian style, I've not prepared them any other way. And the chili is just about the best I've ever tasted.
II. Baking and Sweets
Pure Dessert - For my birthday last year I went to the bookstore to purchase a specific cookbook, but this book caught my eye and I came home with it instead. The book is organized by flavors (milk, nuts, fruit, etc.) rather than type of dessert (cake, cookie, tart, etc.) The recipes are unusual but not weird. I've made the lemon bars, Italian chocolate torte, and chocolate wafers.
I just bought Medrich's new cookie book, Chewy Gooey Crispy Crunchy, and I anticipate that I will love it also. I've tasted five of the cookies, baked by Medrich herself at a baking class. I enjoyed all of them, especially the ginger cookies, which are extraordinary, and which I immediately baked in my own kitchen.
Davis Lebovitz, Ready for Dessert - For this 2010 book David Lebovitz completely reworked and updated all of his favorite recipes for sweets. The result is a large book completely packed with beautifully-photographed temptingly-presented desserts. Although Lebovitz is known for his chocolate creations, non-chocolate selections make up significantly more than half of the recipes. The fresh ginger cake is beyond wonderful, and the chocolate racines cake was also delicious.
Lebovitz's previous book, The Perfect Scoop, is now available in paperback. It is a comprehensive collection of frozen confections, from the basic - but perfect - vanilla ice cream to more unusual flavors such as black pepper ice cream. I make ice cream at least once a week and this book is almost always on my counter.
Nick Malgieri, The Modern Baker - What initially drew me to this book is that it has a savory pies and tarts section, tucked in there among the cakes and specialty yeast breads and cookies. But I baked other things, including the yellow cake, the blackberry jam cake before making the delicious walnut, scallion and gruyere tart, and what I love about the book is that Malgieri streamlines the baking process for each baked good, so the preparation is simpler, and more elegant.
Tartine - This book is stylish and the recipes I've tried have been impeccable. I've especially loved the almond breakfast cake and the soft gingerbread cookies. Based on my success with this book, I'd be excited about the new-in-2010 Tartine Bread.
Dan Lepard, The Art of Handmade Bread - Dan Lepard, a baker from England, has devised a revolutionary method of preparing bread dough, and his breads have totally revolutionized my life. The only reason that this book is not constantly open is that I have memorized the recipe for his Simple Milk Loaf; it's simple and simply the best toasting bread I've ever had. There are other brilliant bread recipes, but the Milk Loaf is worth the (very low) price of the paperback book.
Peter Reinhart, The Bread Baker's Apprentice - I've been - very slowly - baking my way through this book; I've now passed the halfway mark and can truthfully say that there's not been a bad recipe to date. The book is worth owning for the bagels alone - making those homemade with his recipe is truly life-changing. Reinhart's Whole Grain Breads is similarly terrific, but I didn't use it much in 2010, as I was busy with the BBA recipes. I also have Reinhart's newer book, Artisan Breads Every Day, but haven't baked from it yet.