fresh pecans (and two disks of chilled pie dough)
{Note: I'm celebrating my first 100 blog posts with a cookbook giveaway - to enter, go here and leave a comment before December 3}
{Note: I'm celebrating my first 100 blog posts with a cookbook giveaway - to enter, go here and leave a comment before December 3}
Ciao Nancy ! I wish you and your family a wonderful time together ! Happy baking !
ReplyDeleteHope your Thanksgiving is wonderful!
ReplyDeleteAll that produce looks beautiful Nancy! Have a wonderful Thanksgiving!
ReplyDeleteWow, that's a bounty fit for the pilgrims themselves! And clearly the doggy thinks so too (cute picture!). I hope you had a great Thanksgiving. I can't wait to read about your twofer pie - (and any other part of your feast that you decide to blog about!)
ReplyDeleteI bet those are DARING doughs. Fresh veggies - how wonderful this time of the years. Happy Thanksgiving.
ReplyDelete