My father always combed the food pages of the New York Times and clipped recipes for my mom to try.  I have copies of some of those reci...

I thought about it briefly, and decided there's no graceful way to explain an 8 year absence in posting to this blog, so I'm not eve...

In case there are any long-time readers out there, I know it's been nearly a year since I've posted on this blog.  Although I ha...

Way back in the mists of time, before my blog even existed, my daughter JDE came home for a summer break during college toting a copy of ...

Today, July 15, is my blog's 4th birthday - time for cake!   In his book The Modern Baker ,  Nick Malgieri has a recipe he calls the ...

It's funny: I've been baking recipes from Dorie for 4 years, but I can still get nervous butterflies when I look at a recipe.  J...

Until I began baking with the original Tuesdays With Dorie baking group, I'd never made pudding from scratch.  Box mixes are very ...

Several months ago, when I was in California, I came across some great strawberries.  I snapped them up and immediately baked up Dorie G...

In much of the US in recent days the weather has been just a bit warm shall we say?  I saw the forecast of the advancing heat wave, and ...

Here's a piece of life advice: the next time you make a pie, make the crust you need and then immediately make another batch of pie d...

  Berries are my favorite fruit group, and I revel in the plentiful, reasonably-priced fresh berries that are available in the summer m...

Well, it's time for another Tuesdays With Dorie adventure, featuring recipes from Dorie Greenspan 's book, Baking From My Home t...