We've made these peanut butter cookies several times this summer, and they are the best I've ever eaten! I think the key is the high peanut butter-to-other-ingredients ratio.
Our changes: We omitted the chocolate chips and didn't use sugar to roll the cookies. While we think that chocolate is, as a general proposition, great with peanut butter, these cookies are such peanut-y perfection that they deserve to stand on their own in peanut splendor.
The Verdict:
These are IT for peanut butter cookies.
Gotta love the criss-crosses!
{update} Here's an ice cream sandwich made with honey-vanilla ice cream. Yum!
1 comment:
You totally just made my day!! I love these cookies and yours look fabulous!!
I read your blog all the time, I love it! That creamed corn with bacon sounds FAB!!
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