In case there are any long-time readers out there, I know it's been nearly a year since I've posted on this blog.  Although I ha...

Several months ago, when I was in California, I came across some great strawberries.  I snapped them up and immediately baked up Dorie G...

Here's a piece of life advice: the next time you make a pie, make the crust you need and then immediately make another batch of pie d...

  Berries are my favorite fruit group, and I revel in the plentiful, reasonably-priced fresh berries that are available in the summer m...

This week's recipe for the Tuesdays With Dorie baking group is called Tropical Crumble. The recipe's creator, the inimitable Dor...

Perhaps the best part of summer is the return of fresh berries (optimally, local) at affordable prices. I love eating them by the bowlful an...

There was a bank of rhubarb growing along the driveway of my childhood home, and my mother baked it into pies, combined with apples. I didn...

This week's Tuesdays With Dorie recipe is Cranberry Lime Galette , and yes, that makes two cranberry recipes in a row for the bakers o...

After nearly two and a half years of baking weekly from Dorie Greenspan 's book Baking From My Home to Yours , one would think - really...

I have a confession to make: for a long time I've had a bad attitude about Dorie Greenspan's recipe for White Chocolate Brownies in...

I am always excited to see one of Dorie Greenspan's tarts come up in the recipe rotation for the Tuesdays With Dorie baking group. So ...

The overwhelming majority of Dorie Greenspan recipes that I've tried have been very good, but her tart recipes have been particularly ...

November is the month for giving thanks, and I'm thankful that we have permission to post the November Tuesdays With Dorie recipes in a...

The recipes chosen for November in the Tuesdays With Dorie baking group are all quite seasonal, variously featuring the flavors of apple, ...

This is the final week for the Tyler Florence Fridays group, which was formed last November so that bloggers spend a year exploring Tyler...

Earlier in the summer I made strawberry frozen yogurt from David Lebovitz' book The Perfect Scoop and we loved it - so much strawberry...

This week's TWD assignment is what Dorie calls Blanc Manger , also commonly known as blancmange . Wikipedia says that it is "on...