I'm busy this week dashing to and fro, so this post will be short and sweet. Which is perfect because these biscuits were exactly the same: quick to throw together, and just sweet enough to make me feel that I was eating something a little bit special.
- This week Lindsay from A Little Something...Sweet chose the recipes for the Tuesdays With Dorie members to bake. If you'd have a couple of minutes available for baking, and would like to try these biscuits, you can find the recipe on her post.
- I made 1/4 recipe and ended up with 3 biscuits.
- The recipe honestly could not be easier. The biscuits have both flour and cornmeal, and maple syrup provides the sole sweetener.
- I followed a tip from Caitlin of Engineerbaker and grated frozen butter into my dough and it worked perfectly - the butter gets mixed into the flour without working the dough too much.
The biscuits were lovely and moist inside but a little bit crumbly. We liked the crispy outside edges and the little crunch of the cornmeal. The maple flavor added wonderful flavor.