I have a small breather now, in which I plan to:
1. take a nap
2. bake kugelhopf for this week's TWD
If I had sense, I'd take the nap while the dough was rising, but I'm just too tired.
One thing that was keeping me busy:
Cooking macaroni and cheese for 20, for a party at my house last evening.
I used my recipe (which I posted at the end of this post)
I tripled the recipe, which I prepared in two batches.
Whenever I make mac n cheese, I have to make a pan to give away. This time I made some with gluten free pasta to give to my good friend and neighbor who is having an extremely stressful time right now.
The best part:
There was so much other good food (which I did not have to cook) that I ended up with lots of leftovers. Some for the freezer and more to give away!