One thing I've learned from nearly 4 years of baking Dorie Greenspan 's recipes weekly, and that is that I can trust her instin...

In my quest to finish all of the recipes in Dorie Greenspan 's book  Baking: From My Home to Yours , I arrived at a recipe, Marshmall...

  There's one thing to be said for the Lemon Loaf cake that was assigned for this week's recipe by the Tuesdays With Dorie; Ba...

Four years ago this week the bakers of Tuesdays With Dorie had a choice of recipes: either Dorie Greenspan 's Most Extraordinary Le...

Flan was on the menu four years ago this week for the Tuesdays With Dorie bakers, and it was on my menu in my quest to bake all the TWD...

In honor of St. Patrick's day, the Tuesdays With Dorie baking group baked Irish Soda Bread as the second March recipe.   The group ...

In the breakfast section of her book, Baking: From My Home to Yours , Dorie Greenspan has a recipe for basic brioche dough which makes...

Baking has a lot to do with math - proportions, quantities of ingredients, precision all come in handy for optimal results.  I seem to e...

Although I love most any kind of fruit, citrus is my very favorite fruit family.  It is in season over the winter, and through the miracl...

This week's recipe for the all-new Tuesdays With Dorie (Baking With Julia edition ) is Rugelach .  I have baked rugelach once: Dorie...

Four years ago today the Tuesdays With Dorie bakers posted Snickery Squares, a shortbread-based bar that contains the flavors of the wor...

Whew! After all the chocolate desserts that have appeared on the blog lately, I'm relieved to post a recipe for biscuits - basic, eas...