In honor of St. Patrick's day, the Tuesdays With Dorie baking group baked Irish Soda Bread as the second March recipe.   The group ...

In the breakfast section of her book, Baking: From My Home to Yours , Dorie Greenspan has a recipe for basic brioche dough which makes...

Baking has a lot to do with math - proportions, quantities of ingredients, precision all come in handy for optimal results.  I seem to e...

Although I love most any kind of fruit, citrus is my very favorite fruit family.  It is in season over the winter, and through the miracl...

This week's recipe for the all-new Tuesdays With Dorie (Baking With Julia edition ) is Rugelach .  I have baked rugelach once: Dorie...

Four years ago today the Tuesdays With Dorie bakers posted Snickery Squares, a shortbread-based bar that contains the flavors of the wor...

Whew! After all the chocolate desserts that have appeared on the blog lately, I'm relieved to post a recipe for biscuits - basic, eas...

refrigeration dulled the appearance of the filling but not the chocolate flavors! Fat Tuesday is often celebrated with King cakes, but...

This week my blog will feature a Tuesdays With Dorie dark-chocolate one-two punch.  Today's post is the recipe chosen by the group fo...

For my money the best apples in the world are Macouns, which grow in Central New York and are available for a fairly limited time each Fa...

It's been a while since I posted a sandwich bread on this blog, as usually all the yeasted goodies are posted on my bread blog .  But...

Dorie Greenspan's book Baking From My Home to Yours includes several Big Cakes, as it should.  Those time-and-equipment-intensive la...