When my daughters were in the 5th grade they had to do what was called a "country report." This entailed writing a written report...

I recently acquired a vintage egg-shaped cake pan, made by Nordic Ware, and was dying to use it this Easter. The biggest question? Which re...

Last week something happened that I had been nervously anticipating for several months. An article came out in "O" (Oprah's ...

When I first had children, I heard someone joke, "I used to cook but now I just fix dinner!" In my case, the two have always been...

There was a bank of rhubarb growing along the driveway of my childhood home, and my mother baked it into pies, combined with apples. I didn...

As a member of the Tuesdays With Dorie baking group for nearly three years, I've made every recipe that's been chosen since I joine...

Yesterday was my husband's birthday, and rumor has it that it was one of those round number ones. Instead of cake, I decided to make ...

I can't seem to get enough of cookie-baking lately. Few things are more appealing than fresh cookies, and this week's Tuesdays With...

Before making this week's recipe for Tuesdays With Dorie , the Honey Nut Brownies , I had a little debate with myself. On the one hand ...

Did you know that it's maple syrup tapping time right now ? Although maple pairs beautifully with fall flavors such as apple and pumpk...

Although Spring is just around the corner, this year's chilly weather needs a bit of a push. Enter this week's assignment for the T...

Happy Pi Day ! While every day is a food holiday of some sort , one of the very best is Pie/Pi Day, March 14. Get it? Pi, in its most sign...