One advantage to having so many tarts to make for Tuesdays With Dorie - four tarts over a four week span - is that I could make one big dou...

I love pumpkin pie. More specifically, I love a particular pumpkin pie . In fact, at my daughter's recent wedding, she had pie rather...

This week, in honor of Thanksgiving, Tuesdays With Dorie has loosened up the rules. Rather than an assigned recipe; this week members are f...

Here it is, November 15, National Bundt Day , and she's been at it again. the "she": Mary, the Food Librarian the "it...

In late October when the November recipes were announced for the Tuesdays With Dorie baking group I set forth to bake as many o...

The final weeks of Tuesdays With Dorie bring us a raft of pie and tart recipes, just in time for Thanksgiving! This week it's Alsatian...

This week the other Tuesdays With Dorie selection (earlier today I posted Depths of Fall Butternut Squash Pie ) gives a nod to Dorie Greens...

As we wind to the end of the Tuesdays With Dorie baking group, we find ourselves with a fair number of tart and pie recipes from the book ...

Thanksgiving just wouldn't be complete without a fluffy orange side dish, right? This slot is usually filled by a sweet potato cassero...

The baking group Tuesdays With Dorie began on January 1, 2008, and each week it has presented members with one assigned recipe from Dorie G...

The Tuesdays With Dorie baking group is quite seasonal this week: our recipe is A Fig Cake For Fall . I knew this recipe would be coming u...

One thing I can say with assurance about Dorie Greenspan 's book, Baking; From My Home to Yours : There is no shortage of brownie recipe...