This week Dorie Greenspan made me feel old. In the headnotes for her Nutty, Chocolaty, Swirly Sour Cream Bundt Cake - this week's assig...

For over two years I have loved receiving my weekly order, which I fondly refer to as my "farm box," from Moore Farms and Friends ...

Earlier this month my oven suddenly failed. I quickly ordered a new one and arranged a delivery date. Then we had 6 inches of snow, followed...

One of the treasured purchases I brought back from my afternoon of shopping for kitchenware at E Dehillerin and Mora in Paris this summer ...

Some of you will undoubtedly chuckle as you read this, but the big news around here is that we got 6 inches of snow last night; today every...

As is true every week, Tuesday is the day when I post baked goods from Dorie Greenspan's book Baking: From My Home to Yours as part of...

It's Friday, the day that cooks and bloggers scattered around the globe post food they've prepared from Dorie Greenspan 's bo...

One of the appealing parts of the Tuesdays With Dorie baking group is the variety - and essential unpredictability - of the recipes selecte...

Eggnog by itself, as a drink, is a fairly divisive substance. On one side is the majority vocal "eeewww" crowd and the smaller, bu...

With all of the Christmas cookie and special occasion dessert baking going on at this time of year, I'll have to say that a breakfast-ap...

If Christmas can be said to have a vegetable, I think the honor would go to brussels sprouts. They are a fabulous winter accompaniment to a ...

If you like cooking, or reading, or cookbooks, or if you just like reading about cookbooks, this post is designed for you. Round about early...