In a sweet kind of synchronicity, the new Tuesdays With Dorie baking group , which is now baking its way through the book Baking With Ju...

It's been a while since I posted a sandwich bread on this blog, as usually all the yeasted goodies are posted on my bread blog .  But...

I ordered this cool cutting board here after hearing about it from Jaden of Steamy Kitchen This week's recipe for the Tuesdays With...

Think of a wonderful picnic in a meadow in early Spring (the day after Easter, for example). What would be in your picnic basket? That i...

Early in Lent, I saw King Arthur's recipe for Colomba Pasquale , a rich Italian Easter bread baked in a beautiful metal dove-shaped pan...

What does a new yeast-enthusiast who has avoided sweets all Lent do when Easter is fast approaching? Make Hot Cross Buns, that's what! ...

Making bread has gotten a bit complicated lately. My KA mixer has developed a gear problem, and I hesitate to use it for dough (although my...

Hay Day (a wonderful farm market that used to be in Westport, Connecticut) sold a very popular bread, and featured the recipe in both of the...

One day I was meandering unsuspectingly around the foodienet and suddenly I was ambushed by this bread on Jude's gorgeous site Apple Pi...

I will always, always have a fond spot in my heart for kugelhopf, a raisin-studded sweet bread, originally from Austria. It was the first y...