When I saw the recipe for Parmesan Flans with Tomatoes and Basil I was transfixed. All of my favorite flavors in one beautiful dish. Eggs!...

I have been making recipes from Cooking Light for more than 20 years. In fact before Cooking Light was a magazine it was a featured secti...

I have no idea what led me to the recipe for these potatoes, but it made its way to the top of The List, and I'm glad it did! I'm ...

Isn't it funny that once you become obsessed with something, you tend to see it everywhere? Ever since my love affair with with Benton...

I was paging through my September 2007 Cooking Light Magazine and ran across this recipe for Cavatappi with Prosciutto and Parmesan . It w...

I'm not sure if this recipe technically qualifies for "Cooking Light Night", since it isn't a dinner, but it is from Cooki...

"Leeks?" "Here" "Eggs?" "Check" "Spinach?" "Right" "Tomatoes?" "Y...

CB, of I H e art Fo od4Tho ught , has created this logo for her very own personal blog event. Her goal is to prepare a recipe from Cooking ...

In my forays around the food blogosphere, I came across a reference to walnut sage pesto. And was immediately captivated. We have a nice ...

I picked up some good-looking halibut at Whole Foods today, and rather than making my recent favored recipe , I decided to search for a new ...

This recipe from Cooking Light called my name from the minute I saw it on my computer screen. I knew it would go well with our favorite c...