tag:blogger.com,1999:blog-3034743878261895543.post5029637045956249174..comments2024-02-22T12:05:13.664-05:00Comments on The Dogs Eat the Crumbs: {TWD} French Riviera Cake, two waysNancy/n.o.ehttp://www.blogger.com/profile/12870024363382414106noreply@blogger.comBlogger50125tag:blogger.com,1999:blog-3034743878261895543.post-80211016342340603512009-03-22T18:31:00.000-04:002009-03-22T18:31:00.000-04:00Fig and thyme glaze? I'm totally there - that sou...Fig and thyme glaze? I'm totally there - that sounds fantastic! What shape is your pan? It looks longer than a standard loaf pan, and I love it. Not that I need more pans or anything...Engineer Bakerhttps://www.blogger.com/profile/02161595493653354044noreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-89896370178359451302009-03-20T02:07:00.000-04:002009-03-20T02:07:00.000-04:00Wow! What fabulous variations. Love the Riveria ...Wow! What fabulous variations. Love the Riveria them, and love that grapefruit glaze! Everything looks delicious!Elysehttps://www.blogger.com/profile/11859249360538782714noreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-16362495200631621202009-03-19T18:40:00.000-04:002009-03-19T18:40:00.000-04:00Your variations sound delicious! I really liked th...Your variations sound delicious! I really liked this cake too. I want to try it with lemon curd and a raspberry sauce in the future.Annettehttps://www.blogger.com/profile/17654805877175642253noreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-90775060725295294072009-03-18T22:02:00.000-04:002009-03-18T22:02:00.000-04:00Love that you tried this cake different ways. It w...Love that you tried this cake different ways. It was really good wasn't it? :)Welcome to our crazy blessed lifehttps://www.blogger.com/profile/10746791021663176459noreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-57682101910167239302009-03-18T21:56:00.000-04:002009-03-18T21:56:00.000-04:00Your cake looks great. You have some excellent id...Your cake looks great. You have some excellent ideas for future flavor combinations for this recipe.margothttps://www.blogger.com/profile/03355310739931667408noreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-30140669467668580492009-03-18T17:18:00.000-04:002009-03-18T17:18:00.000-04:00Great job..I thought this recipe was wonderful. It...Great job..I thought this recipe was wonderful. It tasted so moist and fresh with the lemon flavor. I will be making this one again!Flourchildhttps://www.blogger.com/profile/01914179546883507704noreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-51161841286272162502009-03-18T17:00:00.000-04:002009-03-18T17:00:00.000-04:00I was totally distracted by the adopted olive tree...I was totally distracted by the adopted olive tree. How wonderful is that!!!<BR/>I want one. <BR/>Great looking loaves, I love how long and thin that first one is.NKPhttps://www.blogger.com/profile/04963976997563464573noreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-45084484666033607652009-03-18T15:47:00.000-04:002009-03-18T15:47:00.000-04:00Fantastic!!! Nuff said.Fantastic!!! Nuff said.TeaLadyhttps://www.blogger.com/profile/10816005881175031132noreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-50933313785490735072009-03-18T14:58:00.000-04:002009-03-18T14:58:00.000-04:00Glad you saved half to glaze. The glaze took it to...Glad you saved half to glaze. The glaze took it to the next level for me. I love your first photo.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-15624010502505133942009-03-18T13:18:00.000-04:002009-03-18T13:18:00.000-04:00Your cake looks delicious! Fig and thyme glaze s...Your cake looks delicious! Fig and thyme glaze sounds good! I am glad you enjoyed it. Thanks for stopping by!Lilianahttps://www.blogger.com/profile/13920973147830665654noreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-80333814920759775022009-03-18T10:41:00.000-04:002009-03-18T10:41:00.000-04:00After reading your post, I must try the olive oil ...After reading your post, I must try the olive oil variation. Your cake looks fantastic!Lindahttps://www.blogger.com/profile/12233697236651340860noreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-52629665383414989142009-03-18T00:54:00.000-04:002009-03-18T00:54:00.000-04:00This looks delicious, I love that you added herbs!...This looks delicious, I love that you added herbs! I want to try and incorporate herbs into desserts more often.Sarahttps://www.blogger.com/profile/09405010813656127667noreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-11607103857560994802009-03-17T21:20:00.000-04:002009-03-17T21:20:00.000-04:00Hi Nancy, I just love the first photo in your post...Hi Nancy, I just love the first photo in your post! I'm laughing about your topless Riviera cake :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-82689293155813639662009-03-17T20:29:00.001-04:002009-03-17T20:29:00.001-04:00I made the basic yogurt cake - to great acclaim. ...I made the basic yogurt cake - to great acclaim. I love your variations! Also intended Irish Soda bread (did have an irish dinner) but the bread didn't happen so I settled for store-bought pumpernickel (how Irish is that) with Irish Kerry butter. I hope that counts.Claudiahttps://www.blogger.com/profile/15601656778586008081noreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-64098215852371651052009-03-17T20:29:00.000-04:002009-03-17T20:29:00.000-04:00I made the basic yogurt cake - to great acclaim. ...I made the basic yogurt cake - to great acclaim. I love your variations! Also intended Irish Soda bread (did have an irish dinner) but the bread didn't happen so I settled for store-bought pumpernickel (how Irish is that) with Irish Kerry butter. I hope that counts.Claudiahttps://www.blogger.com/profile/15601656778586008081noreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-87171340013813103422009-03-17T17:20:00.000-04:002009-03-17T17:20:00.000-04:00I absolutely love this comment:"In keeping with th...I absolutely love this comment:<BR/>"In keeping with the Riviera theme, I left the cake topless."<BR/><BR/>I debated about making the Riviera version. I'm glad to know it worked. I'm glad to know it freezes well because I have a bunch of yogurt cake scraps in my freezer.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-37678571631810177672009-03-17T17:16:00.000-04:002009-03-17T17:16:00.000-04:00Your cakes look beautiful and that glaze sounds re...Your cakes look beautiful and that glaze sounds real delicious. I love that you can adopt an olive tree. I'm definitely going to look into that. Happy St. Patrick's Day!Reenihttps://www.blogger.com/profile/09745904952447335925noreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-72796240026635140282009-03-17T17:15:00.000-04:002009-03-17T17:15:00.000-04:00I am so glad you liked the Riveria variation, I wa...I am so glad you liked the Riveria variation, I want to try that one also. I used the greek yogurt from TJ's !Fit Chickhttps://www.blogger.com/profile/02922695976705150323noreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-54009334895599455462009-03-17T16:45:00.000-04:002009-03-17T16:45:00.000-04:00How wonderful are your daughters that adopted a ol...How wonderful are your daughters that adopted a olive oil tree for you. Lemon oil sounds wonderful. The grapfruit glaze also sounds good.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-55672073301920263502009-03-17T16:35:00.000-04:002009-03-17T16:35:00.000-04:00Nancy, I always learn so much from your posts, and...Nancy, I always learn so much from your posts, and now you've turned me on to adopting an olive tree! I never knew that existed and now I'm headed to their website.<BR/><BR/>I love both versions of your cake, and really, isn't this cake a great vehicle for us to draw down our jam reserves!Lesliehttps://www.blogger.com/profile/17185657147547217295noreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-34153900633803637872009-03-17T16:25:00.000-04:002009-03-17T16:25:00.000-04:00Dear Nancy I'm glad you liked the cake so much ! I...Dear Nancy I'm glad you liked the cake so much ! I still haven't tried mine because it just came out of the oven but I know this is a good recipe !! Hoping the kids woul eat it I din't add the herbs but really wanted to !!nataliahttps://www.blogger.com/profile/04856412100548643699noreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-16190725941645656782009-03-17T16:13:00.000-04:002009-03-17T16:13:00.000-04:00Ditto - I'll have to try the variation now. Love i...Ditto - I'll have to try the variation now. Love it - it looks so perfect with the glaze. I also used ground nuts - only I put them through a strainer (little tedious) after they're ground - to get the "fine ground meal". I save, and use the coarser stuff for something else. Nicely Done!!! You've obviously been busy!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-57577661228528543972009-03-17T15:49:00.000-04:002009-03-17T15:49:00.000-04:00What wonderful variations! I am definitely going ...What wonderful variations! I am definitely going to have to try the savory version one of these days. Lovely!Jules Someonehttps://www.blogger.com/profile/17363161091844652688noreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-52943526071108166622009-03-17T14:51:00.000-04:002009-03-17T14:51:00.000-04:00WOW! First off, great explanation of your cake......WOW! First off, great explanation of your cake...it makes me want to re-try this in the riviera version! Great idea with using lemon oil! I found a few great olive groves in Napa while visiting that has great olive oil: Round Pond and also Katz and Co. How cool you have an "adopt a tree". I love that. I thought about giving up the net for lent...but just couldn't ;P. Great job!Sweet as Cocohttps://www.blogger.com/profile/12714249580972895760noreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-85369034896762012962009-03-17T14:34:00.000-04:002009-03-17T14:34:00.000-04:00Oh...your cake looks wonderful.Way to go on giving...Oh...your cake looks wonderful.<BR/><BR/><BR/>Way to go on giving up sweets.chocolatechichttps://www.blogger.com/profile/16926192602146485028noreply@blogger.com