tag:blogger.com,1999:blog-3034743878261895543.post2234313667913043467..comments2024-02-22T12:05:13.664-05:00Comments on The Dogs Eat the Crumbs: {Adventures in Yeast} #2 - Dan Lepard's StollenNancy/n.o.ehttp://www.blogger.com/profile/12870024363382414106noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-3034743878261895543.post-26517567460658586152012-02-15T05:10:15.266-05:002012-02-15T05:10:15.266-05:00Hi Nancy,
I hope you don't mind, but I've ...Hi Nancy,<br />I hope you don't mind, but I've given a link to this post from my blog at http://ohgoshandbother.blogspot.com/2012/02/thats-way-to-do-it.html<br /><br />I've recently taken all my recipes and old posts offline, to talk instead about food blogging and copyright issues, and I just feel that your blog has some great examples of "best practice", which I'd like more people to read, enjoy, and learn from.<br /><br />Best wishes,<br />David Whitehouse, Editor, "Short & Sweet"David Whitehousehttps://www.blogger.com/profile/11181337338115560796noreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-66947644977615161162009-12-13T12:51:48.241-05:002009-12-13T12:51:48.241-05:00I have seen so much stollen lately that I KNOW I n...I have seen so much stollen lately that I KNOW I need to make it. You've acclaimed this recipe so much that it seems like a good choice for my first try. Looks delicious.Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-83605581632826288782009-01-22T18:53:00.000-05:002009-01-22T18:53:00.000-05:00I agree this looks amazing...you're not being shy ...I agree this looks amazing...you're not being shy about your yeast-baking at all. I love quiet baking days...I'm going to spontaneously schedule some of them for February!Audreyhttps://www.blogger.com/profile/14912114716426828436noreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-84102936884614063712009-01-22T15:56:00.000-05:002009-01-22T15:56:00.000-05:00I have never had stollen before - just seen pictur...I have never had stollen before - just seen pictures. Yours looks great! Glad you have gotten over any fear of yeast. (really not so scary when you get used to it!)NKPhttps://www.blogger.com/profile/04963976997563464573noreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-5280815764192917132009-01-22T15:16:00.000-05:002009-01-22T15:16:00.000-05:00wow - great stollen. I love that stuff! And here...wow - great stollen. I love that stuff! And here I thought yeast things scared you! HA. Great job.Peggyhttps://www.blogger.com/profile/12442588077162573131noreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-6695469243212572402009-01-22T14:56:00.000-05:002009-01-22T14:56:00.000-05:00Am I the only one who loves it with marzipan!? It ...Am I the only one who loves it with marzipan!? It came out terrific!! You did a wonderful job with it. How nice that you could get advice on it.Reenihttps://www.blogger.com/profile/09745904952447335925noreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-61323027453762144532009-01-22T11:17:00.000-05:002009-01-22T11:17:00.000-05:00Stollen is the best. Yours looks fabulous! I have ...Stollen is the best. Yours looks fabulous! I have never made it before!Mariahttps://www.blogger.com/profile/18324379926724874629noreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-57669816011880482722009-01-22T07:36:00.000-05:002009-01-22T07:36:00.000-05:00Wow Nancy, I am impressed! Before long you'll be ...Wow Nancy, I am impressed! Before long you'll be running your own yeast-baking forum! The stollen looks REALLY wonderful. And how great that Dan Lepard was so accessible and helpful. Sounds like a great baking experience all the way around.<BR/><BR/>Oh, and I made the KA English Muffin toasting bread that you posted about -- it baked up perfectly and was as wonderful as you said it would be!Cathyhttps://www.blogger.com/profile/06859210460017421539noreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-23490964864434473232009-01-22T04:01:00.000-05:002009-01-22T04:01:00.000-05:00Ciao ! This really sounds so good ! I love Stollen...Ciao ! This really sounds so good ! I love Stollen but I prefer the one without marzipan. As you say why make it only for Christmas ? (maybe to avoid getting too fat ?) I'm glad you enjoied yeast !!!nataliahttps://www.blogger.com/profile/04856412100548643699noreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-7884061356987487942009-01-22T02:27:00.000-05:002009-01-22T02:27:00.000-05:00Awesome!! I'm so glad you've got another yeast rec...Awesome!! I'm so glad you've got another yeast recipe under your belt!CMhttps://www.blogger.com/profile/15733007437498852557noreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-45723033984162551292009-01-21T16:55:00.000-05:002009-01-21T16:55:00.000-05:00Your stollen looks amazing. I'm sure the taste was...Your stollen looks amazing. I'm sure the taste was out of this world. You've got the bread baking bug! :P<BR/><BR/>That's great that Dan Lepard was so helpful. I'm glad it all worked out for you. <BR/><BR/>(I, too, probably would prefer the kind without marzipan--I'm not a huge fan of it.)Anonymousnoreply@blogger.com