tag:blogger.com,1999:blog-3034743878261895543.post1144999091760286631..comments2024-02-22T12:05:13.664-05:00Comments on The Dogs Eat the Crumbs: Wild Mushroom Basque "Tortilla"Nancy/n.o.ehttp://www.blogger.com/profile/12870024363382414106noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-3034743878261895543.post-67819630760317228782011-02-23T15:40:53.393-05:002011-02-23T15:40:53.393-05:00Oh, the mushroom mix sounds enticing. I made it a...Oh, the mushroom mix sounds enticing. I made it as written and I know I would really enjoy your version. YUM!!!TeaLadyhttps://www.blogger.com/profile/10816005881175031132noreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-26773776294707738762011-02-10T22:22:05.664-05:002011-02-10T22:22:05.664-05:00I'm on the fence about this one. I love mushr...I'm on the fence about this one. I love mushrooms, but I'm not a huge fan of eggy things. I can handle quiche if it's more "stuff" than eggs, so maybe that's the way I need to go with this recipe.Dihttps://www.blogger.com/profile/01968703151905016369noreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-82666361900552791752011-02-06T12:10:49.239-05:002011-02-06T12:10:49.239-05:00Ooh, wild mushrooms sound like the perfect additio...Ooh, wild mushrooms sound like the perfect addition to this tortilla! Yours is beautiful!Liz That Skinny Chick Can Bakehttps://www.blogger.com/profile/03258699925063180509noreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-23930732920596962892011-02-06T11:35:20.966-05:002011-02-06T11:35:20.966-05:00The mushroom version looks lovely! Very nice.The mushroom version looks lovely! Very nice.Cher Rockwellhttps://www.blogger.com/profile/17067437991540780000noreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-4417567985800344122011-02-06T07:44:21.750-05:002011-02-06T07:44:21.750-05:00Looks wonderful, can you come here and make it bec...Looks wonderful, can you come here and make it because for whatever reason I have not managed to get this one done. Maybe today, who knows. Yours is definitely inspiring enough to give me the push, that's for sure. Allison needs this book so she can cook with us, can't I please send my copy to her? She NEEDS it. She could be making this for K&N.Kaytehttp://www.grandmaskitchentable.typepad.comnoreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-30739394991298166582011-02-05T22:21:57.042-05:002011-02-05T22:21:57.042-05:00The mushroom variation sounds delicious, I definit...The mushroom variation sounds delicious, I definitely would have been tempted by that one too. I wish I was a bigger fan of frittatas, but we just don't eat them much here.Anonymoushttps://www.blogger.com/profile/02131968703642650198noreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-66737989171029787362011-02-05T13:14:29.956-05:002011-02-05T13:14:29.956-05:00This looks so good with the mushrooms that I might...This looks so good with the mushrooms that I might make it again so I can try it that way. I added some Comte cheese which gave it a lovely flavor (and I also had that creamy center...really nice).<br /><br />My first bread in my new bread pan is rising now. I will think of you every time I use it!Lesliehttps://www.blogger.com/profile/17185657147547217295noreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-21482669659570981742011-02-05T08:41:39.348-05:002011-02-05T08:41:39.348-05:00Yhat is a wonderfull tortilla.Here in Portugal we ...Yhat is a wonderfull tortilla.Here in Portugal we make it very often and includes our tipycal ingredients such as : chourizo, cilantro,olives and goat cheese, but also codfish, some vegetables and dry tomatos...<br />It's always a good meal...<br /><br />Kiss,<br /><br />Rita<br />http://bembons.blogspot.comAna Rita Marreiroshttps://www.blogger.com/profile/17485498123397294082noreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-58516406527255293822011-02-05T07:54:47.658-05:002011-02-05T07:54:47.658-05:00Your tortilla is so beautiful and how nice that yo...Your tortilla is so beautiful and how nice that you had wild mushrooms for it. The tortilla is actually meant to be served at room temperature, but as you discovered, it's flexible. I prefer it at room temp, Michael likes it more when it's warm.doriehttp://doriegreenspan.comnoreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-30658171150969480312011-02-05T06:17:48.012-05:002011-02-05T06:17:48.012-05:00I made the mushroom one too. I agree..I liked the...I made the mushroom one too. I agree..I liked the taste of the leftovers best of all.Maryhttps://www.blogger.com/profile/09256701076656911834noreply@blogger.com