tag:blogger.com,1999:blog-3034743878261895543.post8585961803818178404..comments2024-02-22T12:05:13.664-05:00Comments on The Dogs Eat the Crumbs: {TWD} Pear Foldover Torte, regular and gluten-freeNancy/n.o.ehttp://www.blogger.com/profile/12870024363382414106noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-3034743878261895543.post-54333126730905909202010-10-18T01:55:58.224-04:002010-10-18T01:55:58.224-04:00great post thanksgreat post thanksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-87430211771533610482010-10-16T00:58:59.497-04:002010-10-16T00:58:59.497-04:00I thought about using dried cherries because I thi...I thought about using dried cherries because I think they would go better with the pears. If I ever make it again, that's what I'll do.<br /><br />Was it any easier getting the pie crust in the smaller pan?Judyhttps://www.blogger.com/profile/03451022014268712895noreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-25598849912354041142010-10-14T23:28:01.893-04:002010-10-14T23:28:01.893-04:00Glad this one was a hit. It was a pretty tasty de...Glad this one was a hit. It was a pretty tasty dessert. Wanna try it freeform since had so much trouble with the pan. But loved the fruit mix.<br /><br />Love that you made a GF torte, too. The both look perfectly delicious.TeaLadyhttps://www.blogger.com/profile/10816005881175031132noreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-18534401370124569452010-10-14T21:02:38.065-04:002010-10-14T21:02:38.065-04:00I'd love to try this again with a nut crust. ...I'd love to try this again with a nut crust. Great variation!Hindyhttps://www.blogger.com/profile/06430517276944384625noreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-73527188439211799232010-10-14T14:27:14.615-04:002010-10-14T14:27:14.615-04:00Now I see what went wrong with my 6-incher - I had...Now I see what went wrong with my 6-incher - I had too much crust folded over, and the custard never got properly exposed/baked through! Both your versions look amazing.Anonymoushttps://www.blogger.com/profile/05770756660775231065noreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-25288315956177416242010-10-13T21:47:52.957-04:002010-10-13T21:47:52.957-04:00You and your versions never cease to amaze me! Fab...You and your versions never cease to amaze me! Fabulous.Pamelahttps://www.blogger.com/profile/13628080567559721919noreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-62712694919209136372010-10-13T17:15:50.635-04:002010-10-13T17:15:50.635-04:00wow yours is so well shaped and flat and perfect.wow yours is so well shaped and flat and perfect.Tiahttps://www.blogger.com/profile/17079250994113691796noreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-66420210640338905062010-10-13T09:24:24.339-04:002010-10-13T09:24:24.339-04:00Glad to hear everyone liked your tortes so much! ...Glad to hear everyone liked your tortes so much! I was thinking the same thing about brushing the crust with something to help it brown...Dihttps://www.blogger.com/profile/01968703151905016369noreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-84106350908666285742010-10-13T09:20:19.284-04:002010-10-13T09:20:19.284-04:00As always, your desserts look lovely. I like the ...As always, your desserts look lovely. I like the idea of a nut crust with this torte -- I think it would be good whether you were looking for a gluten-free option or not.doriehttp://doriegreenspan.comnoreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-25550587647124682442010-10-13T07:40:23.636-04:002010-10-13T07:40:23.636-04:00Looks so nice, you did a great job on this one. I...Looks so nice, you did a great job on this one. It was fun baking with you on Sunday...you keep it all very entertaining. I love the idea of dried cherries in this...next time!Kaytehttp://www.grandmaskitchentable.typepad.comnoreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-70377667455521470762010-10-13T05:26:23.079-04:002010-10-13T05:26:23.079-04:00Great job Nancy - both versions look wonderful. T...Great job Nancy - both versions look wonderful. The cherry sub sounds really good. Thanks for baking along, and glad it was a hit in your place!Cakelawhttps://www.blogger.com/profile/17205068748520541380noreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-6083068556878688982010-10-13T00:03:27.647-04:002010-10-13T00:03:27.647-04:00Best dessert. Ever. - wow! I feel like that is esp...Best dessert. Ever. - wow! I feel like that is especially high praise coming from someone lucky enough to be treated to fabulous desserts on a regular basis. We liked this one as well (although David is kind of in a rut when it comes to giving me interesting feedback about these desserts - he needs to work on that.) I'm with J.D.E. re: the scrumptiousness of the custard and fruit! Both of your versions sound divine (and look beautiful as always!)Cathyhttps://www.blogger.com/profile/06859210460017421539noreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-68129807586178546382010-10-13T00:00:59.465-04:002010-10-13T00:00:59.465-04:00I need to make this recipe now, you and Natalia bo...I need to make this recipe now, you and Natalia both loved it. I will try it with the apples I collected from my daughter's school garden, they don't look good so nobody will eat them.<br /><br />Thanks for the inspiration, and I love the nut crust idea for my gluten sensitive friends.Laurahttps://www.blogger.com/profile/15305773287880023217noreply@blogger.com