tag:blogger.com,1999:blog-3034743878261895543.post7942087816908566198..comments2024-02-22T12:05:13.664-05:00Comments on The Dogs Eat the Crumbs: Irish Soda BreadNancy/n.o.ehttp://www.blogger.com/profile/12870024363382414106noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-3034743878261895543.post-46974098414264957782012-03-30T17:30:36.110-04:002012-03-30T17:30:36.110-04:00Great idea to use your KAF Wholemeal flour. I THOU...Great idea to use your KAF Wholemeal flour. I THOUGHT about it, but that's as far as it got. I made mine as a round free-form loaf, but it would have been so much better as a loaf. Isn't it great all the things you've learned over the years from baking bread?Lesliehttps://www.blogger.com/profile/17185657147547217295noreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-49031855665149884852012-03-29T19:40:04.196-04:002012-03-29T19:40:04.196-04:00Irish flour was the perfect choice! It looks love...Irish flour was the perfect choice! It looks lovely. I have never made it in a pan before...I like the look of it.Kaytehttps://www.blogger.com/profile/04892296035070233639noreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-78765485639233201742012-03-25T09:47:49.318-04:002012-03-25T09:47:49.318-04:00I'm making this for breakfast right now, and b...I'm making this for breakfast right now, and blatantly stealing your tips. =) I picked up a couple of small loaf pans last week–they look about the same size as yours. I need to order more whole meal flour, too.Dihttps://www.blogger.com/profile/01968703151905016369noreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-76161182194781969932012-03-24T16:45:30.309-04:002012-03-24T16:45:30.309-04:00i like that you baked it in a loaf...i could hardl...i like that you baked it in a loaf...i could hardly fit my slices in the toaster!steph- whisk/spoonhttps://www.blogger.com/profile/05709365593334880722noreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-39756072453019694662012-03-22T12:40:56.254-04:002012-03-22T12:40:56.254-04:00Walnut oil! What a great idea. I like oil rather...Walnut oil! What a great idea. I like oil rather than flour, too, for kneading. This was so buttery good and still tood today.TeaLadyhttps://www.blogger.com/profile/10816005881175031132noreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-42917397285786666252012-03-21T23:17:14.110-04:002012-03-21T23:17:14.110-04:00Yea for currants! Did the same and added orange z...Yea for currants! Did the same and added orange zest - I'm such a rogue baker.... Looks wonderful Nancy! I made half a loaf too - perfect size. Great idea on the oil - will have to try that!mike509https://www.blogger.com/profile/06473835156679951300noreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-48357310340333338842012-03-21T19:51:01.735-04:002012-03-21T19:51:01.735-04:00I like the idea of using walnut oil while conditio...I like the idea of using walnut oil while conditioning the bread. I'd like a bag of that Irish-style flour, too.Teresahttp://thefamilythatbakestogether.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-63921081997300736472012-03-20T14:34:51.063-04:002012-03-20T14:34:51.063-04:00I need to put raisins in my next batch. This would...I need to put raisins in my next batch. This would make terrific raisin bread.Cathleen | My Culinary Missionhttps://www.blogger.com/profile/00390901882859861177noreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-45019815078829306312012-03-20T14:27:26.345-04:002012-03-20T14:27:26.345-04:00Your irish loaf looks great! You always have such ...Your irish loaf looks great! You always have such great tips. I'll have to try the oiled surface tip the next time I knead bread.Wendy (pinkstripes)http://pinkstripes.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-47148171490201125922012-03-20T12:48:27.265-04:002012-03-20T12:48:27.265-04:00Wasn't this good? I wasn't expecting much,...Wasn't this good? I wasn't expecting much, to be honest, but I should have known better because of its origins. I was nibbling on my half-loaf all day, and it was sensational toasted. I was even wishing I had some of that Irish flour...next time.Audreyhttps://www.blogger.com/profile/14912114716426828436noreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-47730018909096330602012-03-20T10:41:11.806-04:002012-03-20T10:41:11.806-04:00Glad you liked it! An I learned not to knead the b...Glad you liked it! An I learned not to knead the bread, just stirring together<br /><br />Ulrike @<a href="http://ostwestwind.twoday.net/" rel="nofollow">Küchenlatein</a>ostwestwindhttps://www.blogger.com/profile/01278263589415142881noreply@blogger.com