tag:blogger.com,1999:blog-3034743878261895543.post6634175517671726539..comments2024-02-22T12:05:13.664-05:00Comments on The Dogs Eat the Crumbs: {Make it Quick} Roasted Halibut with SageNancy/n.o.ehttp://www.blogger.com/profile/12870024363382414106noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-3034743878261895543.post-53195866915548356102008-10-19T17:01:00.000-04:002008-10-19T17:01:00.000-04:00Fish is one my favorites and I am always looking f...Fish is one my favorites and I am always looking for new ways to fix. Thanks for this one. Please stop by and visit my site, I left an award for you.TeaLadyhttps://www.blogger.com/profile/10816005881175031132noreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-15001412207726761282008-10-18T18:21:00.000-04:002008-10-18T18:21:00.000-04:00This looks fab! I am lucky in that my family loves...This looks fab! I am lucky in that my family loves fish, so this would go over great at our house.Mary Annhttps://www.blogger.com/profile/14968626454134323244noreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-82667724293969569832008-10-17T22:46:00.000-04:002008-10-17T22:46:00.000-04:00I think it's great to have fresh herbs and to obse...I think it's great to have fresh herbs and to obsess about them. It's harder to keep them growing in pots on a windowsill but I had gorgeous thyme and rosemary plants that I picked from all summer. Your pumpkin bread recipe (I peeked) sounds a lot like mine, except for the yogurt, but now I also want a properly brewed pot of tea ...<BR/>AudreyAudreyhttps://www.blogger.com/profile/14912114716426828436noreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-21386047775675435792008-10-17T16:23:00.000-04:002008-10-17T16:23:00.000-04:00Steph, here is a link to an article that contains ...Steph, here is a link to an article that contains my favorite pumpkin bread recipe:<BR/>http://tinyurl.com/5f7drz<BR/>The recipe is kind of buried in there. I found it at least 15 years ago in anther NYTimes article. It's really moist and dense and makes a ton. I'm going to do a taste test with a woman in my book group of pumpkin bread and possibly pumpkin muffins (I'll make Dorie's)!<BR/><BR/>Lisa, mine is Golden Sage, although I have grown the gray kind also. Here's a link:<BR/>http://www.mountainvalleygrowers.com/salofficinalisicterina.htm<BR/><BR/>NancyNancy/n.o.ehttps://www.blogger.com/profile/12870024363382414106noreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-38921640952593301802008-10-17T13:57:00.000-04:002008-10-17T13:57:00.000-04:00What!? You don't have any duck fat laying around? ...What!? You don't have any duck fat laying around? For shame. :)<BR/>Do you happen to know what variety of sage that is? It's very pretty. Mine seems to be more furry and is a monotone grey-green, and like you expressed, I need to cook more with it.Lisa magicsprinkleshttps://www.blogger.com/profile/17359211981167291134noreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-34097339409500453302008-10-17T12:25:00.000-04:002008-10-17T12:25:00.000-04:00That looks amazing! You should see what happens wh...That looks amazing! You should see what happens when we cook fish at our house, sometimes it looks more like canned fished because it's fallen a part so much during flipping. By the way, I saw your post on twd.. what recipe is your go to for pumpkin muffins?Stephhttps://www.blogger.com/profile/05497908859658953330noreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-80307285785457015742008-10-17T08:43:00.000-04:002008-10-17T08:43:00.000-04:00Oh my word -- I don't think your picture is dismal...Oh my word -- I don't think your picture is dismal at all! It totally makes me want to make this dish. I have actually been looking for recipes that call for duck fat so that I can use up the stash leftover from my last hunt. But I'm glad to hear that olive oil is a suitable substitute, just in case. :-)Cathyhttps://www.blogger.com/profile/18212460245206539222noreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-57611264137632217142008-10-16T22:45:00.000-04:002008-10-16T22:45:00.000-04:00This looke SO good. I LOVE fish and sometimes don...This looke SO good. I LOVE fish and sometimes don't know how to cook anything other than tilapia and salmon. Thanks for sharing! BTW: love this pic of your girls washing dishes is priceless!Prudencehttps://www.blogger.com/profile/08767184557916151166noreply@blogger.com