tag:blogger.com,1999:blog-3034743878261895543.post5124285956662306132..comments2024-02-22T12:05:13.664-05:00Comments on The Dogs Eat the Crumbs: {TWD} Tarte FineNancy/n.o.ehttp://www.blogger.com/profile/12870024363382414106noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-3034743878261895543.post-22691011141410534212010-10-09T13:21:35.752-04:002010-10-09T13:21:35.752-04:00Weren't you lucky to have such a skilled pastr...Weren't you lucky to have such a skilled pastry sous-chef visiting! Both tarts look wonderful.Anonymoushttps://www.blogger.com/profile/05770756660775231065noreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-77525322932824189832010-10-02T22:05:45.899-04:002010-10-02T22:05:45.899-04:00Yeah, yeah, yeah...I know, I am a tad behind here,...Yeah, yeah, yeah...I know, I am a tad behind here, but hoping to make it for the guys when they return tomorrow from Denver. They love apple anything, so no doubts that this will be a hit here. Yours looks great...or rather ALE's looks great. Hmmmm...now debating on that glaze thing. We shall see.Kaytehttp://www.grandmaskitchentable.typepad.comnoreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-597656177782737722010-09-30T10:02:26.933-04:002010-09-30T10:02:26.933-04:00Mmmmm. Looks delicious!Mmmmm. Looks delicious!Jules Someonehttps://www.blogger.com/profile/17363161091844652688noreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-46814833016452359062010-09-30T02:06:56.726-04:002010-09-30T02:06:56.726-04:00Ciao Nancy ! I love the unpeeled slices ! Very pre...Ciao Nancy ! I love the unpeeled slices ! Very prettY !nataliahttps://www.blogger.com/profile/04856412100548643699noreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-68635580655548956592010-09-29T23:43:14.676-04:002010-09-29T23:43:14.676-04:00So behind on commenting - and so sorry! Another D...So behind on commenting - and so sorry! Another Dufour.... [darn!]. Would love to try that. We only have surplus Pepperidge Farm up here! Love the pink ladies - just saw those at the market! An a mandoline - genius. It WAS a great, easy and delicious dessert wasn't it? Glad it was a hit!mikehttp://web.me.com/mikejdunlapnoreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-53195206926301651862010-09-29T22:15:52.762-04:002010-09-29T22:15:52.762-04:00I echo your sentiments regarding the many relation...I echo your sentiments regarding the many relationships generated through this baking group. I've watched many of you share your baking along times, chatting all the while. Pretty neat. The tart is such a nice and super simple treat. Impressive to the naked eye wouldn't you say? :") I enjoyed eating and making the Tarte Fine. Its so nice how your family enjoys the entire process as well as the eating of very good food in your house. <br />AmyRuthAmyRuthhttps://www.blogger.com/profile/13169683439490074470noreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-12860028746615923672010-09-29T17:00:12.152-04:002010-09-29T17:00:12.152-04:00easy to make, and even easier if you can get someo...easy to make, and even easier if you can get someone else to make it for you! looks great (your daughter inherited your baking genes)!steph- whisk/spoonhttps://www.blogger.com/profile/05709365593334880722noreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-56222895029835087682010-09-29T12:33:58.403-04:002010-09-29T12:33:58.403-04:00love your variations! it looks awesome!love your variations! it looks awesome!Anonymoushttps://www.blogger.com/profile/17336538743084629442noreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-82207034532972484052010-09-29T11:29:47.207-04:002010-09-29T11:29:47.207-04:00Yes, yay for Leslie, and yay for A.L.E. for baking...Yes, yay for Leslie, and yay for A.L.E. for baking these tartes. Elegant desserts can be difficult and time consuming, but the Tarte Fine proves that they don't have to be. Both of your tarts look perfect -- nice idea to add some ginger!Cathyhttps://www.blogger.com/profile/06859210460017421539noreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-74369582753298913732010-09-29T07:59:28.736-04:002010-09-29T07:59:28.736-04:00I don't get to travel near as often as you and...I don't get to travel near as often as you and Leslie do, but I definitely side with London over Paris (though they're both great cities, right?). <br />Both versions look tasty, but I think the pink lady version is particularly pretty. How fun to have your daughter home and baking with you!Jessicahttps://www.blogger.com/profile/07434478481997247753noreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-85352756184604044762010-09-29T07:30:56.457-04:002010-09-29T07:30:56.457-04:00Both versions look delicious. I like the ideas of ...Both versions look delicious. I like the ideas of adding ginger and not peeling the apples. I thought about using turbinado sugar on top of mine; after seeing yours I'll definitely have to do that next time.Dihttps://www.blogger.com/profile/01968703151905016369noreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-38657701886328827762010-09-29T05:38:22.928-04:002010-09-29T05:38:22.928-04:00I've seen guest bloggers, but a guest baker is...I've seen guest bloggers, but a guest baker is even better! Wonderful job...I might even make this tomorrow for the thank-goodness-you're-home dinner chez my sister1Audreyhttps://www.blogger.com/profile/14912114716426828436noreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-6574230289826779242010-09-29T03:28:33.132-04:002010-09-29T03:28:33.132-04:00I'm sure that this is mighty fine, as you say!...I'm sure that this is mighty fine, as you say! I can only echo everything you say in your post: tarts are fantasticly French, elegant looking and not too hard to make. You're so right!! Thanks for sharing this recipe.cocoa and coconut https://www.blogger.com/profile/03227052299306872437noreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-44263906946389921182010-09-29T00:29:56.057-04:002010-09-29T00:29:56.057-04:00nice! i like the ones with the skins on them. grea...nice! i like the ones with the skins on them. great job - looks so delicate!!! I did a caramel apple cake instead - puff pastry procrastination :(<br /><br /><a href="http://buttercreambarbie.blogspot.com" rel="nofollow">Tia @ Buttercreambarbie</a>Tiahttps://www.blogger.com/profile/17079250994113691796noreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-14386822096190634172010-09-29T00:21:29.460-04:002010-09-29T00:21:29.460-04:00Nancy, as usual you are far too kind! The simplici...Nancy, as usual you are far too kind! The simplicity of your choice truly influenced me when I chose mine, so I'm glad you preceded me into the group. How great that you had help in the kitchen as I know your week has been extremely busy. I love the version with the apples that weren't peeled, especially since you added ginger. Thanks for baking with me (a family bake!) this week. <br /><br />xo LeslieLesliehttps://www.blogger.com/profile/17185657147547217295noreply@blogger.com