tag:blogger.com,1999:blog-3034743878261895543.post4684982797475677993..comments2024-02-22T12:05:13.664-05:00Comments on The Dogs Eat the Crumbs: {TWD} Quick Classic Berry TartNancy/n.o.ehttp://www.blogger.com/profile/12870024363382414106noreply@blogger.comBlogger31125tag:blogger.com,1999:blog-3034743878261895543.post-40175878325140319572010-05-30T10:17:15.535-04:002010-05-30T10:17:15.535-04:00I'm surprised you made it home with that platt...I'm surprised you made it home with that platter (it's wonderful!!!). And doesn't it just make that tart look exquisite! Pastry cream over the stove just gives me the jeebies - it never turns out, but I admire people who forge ahead and know how to handle the cooking method - a very impressive tart!mikehttp://web.me.com/mikejdunlapnoreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-34243563748626226572010-05-23T13:11:59.016-04:002010-05-23T13:11:59.016-04:00I need to get myself a rect. tart tin. Looks stunn...I need to get myself a rect. tart tin. Looks stunningKitchen Butterflyhttp://www.kitchenbutterfly.comnoreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-25031274775239499152010-05-18T22:50:43.346-04:002010-05-18T22:50:43.346-04:00Your tart looks amazing Nancy. So classy and eleg...Your tart looks amazing Nancy. So classy and elegant.Elianahttps://www.blogger.com/profile/15781974730634151455noreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-12008555557306322912010-05-17T09:33:55.886-04:002010-05-17T09:33:55.886-04:00Your tart is gorgeous!Beautiful.Your tart is gorgeous!Beautiful.Andreahttp://www.organicproductsblog.comnoreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-36656001813080552792010-05-16T14:57:34.891-04:002010-05-16T14:57:34.891-04:00Your tart turned out just beautiful! Your photo i...Your tart turned out just beautiful! Your photo is just gorgeous with the rectangle tart on the silver platter...looks exactly like something you would find at a French bakery!Nancyhttps://www.blogger.com/profile/16491500626977284361noreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-39603823529087372602010-05-14T00:55:33.073-04:002010-05-14T00:55:33.073-04:00The rectangular tart pan is such a beauty! I love...The rectangular tart pan is such a beauty! I love the way you arranged the fruit too - this is definitely as elegant a tart as you'd get at any restaurant!<br /><br />Thanks for the tips on the pastry cream - mine thickened way too fast too so I'll reduce the cornstarch a bit next time.Anonymoushttps://www.blogger.com/profile/02131968703642650198noreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-22996977200256631212010-05-12T15:27:07.517-04:002010-05-12T15:27:07.517-04:00that tart looks so elegant! i'm always tempte...that tart looks so elegant! i'm always tempted to load on the pastry cream, too.steph- whisk/spoonhttps://www.blogger.com/profile/05709365593334880722noreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-28370259085752674572010-05-12T13:33:28.563-04:002010-05-12T13:33:28.563-04:00What an absolutely beautiful tart!!! Mine barely s...What an absolutely beautiful tart!!! Mine barely survived the car trip too, but that was mostly my fault for just sticking them on a plate and hoping it would stay put :)Jeannettehttp://www.thewhimsicalcupcake.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-52722899689167228422010-05-11T23:32:19.530-04:002010-05-11T23:32:19.530-04:00wow, that's one beautiful tart! hats off!wow, that's one beautiful tart! hats off!Elizabethhttps://www.blogger.com/profile/05455126120105881975noreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-17306645236863255212010-05-11T22:37:36.831-04:002010-05-11T22:37:36.831-04:00Gorgeous tart!!Gorgeous tart!!Jodiehttps://www.blogger.com/profile/10078949193882940344noreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-83690692233004976482010-05-11T20:53:12.542-04:002010-05-11T20:53:12.542-04:00Your tart sure looks great and the fact that every...Your tart sure looks great and the fact that everyone loved it--awesome! I will for sure have to make this (the real way) sometime, maybe when berries are more readily available.Katrinahttps://www.blogger.com/profile/17194870993492545810noreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-45117616078607797612010-05-11T18:35:23.675-04:002010-05-11T18:35:23.675-04:00Indeed, your rectangle tart looks stunning! And de...Indeed, your rectangle tart looks stunning! And definitely trés Français! Bravo!!Jencraftedhttps://www.blogger.com/profile/01612891194083002693noreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-35207489263264173812010-05-11T18:15:37.752-04:002010-05-11T18:15:37.752-04:00I agree on the Dorie tarts--they are all winners! ...I agree on the Dorie tarts--they are all winners! Your looks AMAZING! How great is it that you can make a tart better than one at a French restaurant?!?The Mortensenshttps://www.blogger.com/profile/07067797296266544717noreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-16706127777813588402010-05-11T17:06:08.076-04:002010-05-11T17:06:08.076-04:00I love a fruit tart as long as the crust is really...I love a fruit tart as long as the crust is really good and there is pastry cream under the berries. It's a must!<br />Yours is beautiful, Nancy.<br /><br />I gave you a little shout out on my blog this week!Barbarahttp://www.moveablefeastscookbook.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-84874431869004942562010-05-11T15:46:58.409-04:002010-05-11T15:46:58.409-04:00Ciao Nancy ! I' m pretty much sure your tart w...Ciao Nancy ! I' m pretty much sure your tart was better than the restaurant's one !! Transporting desserts is always scary !!nataliahttps://www.blogger.com/profile/04856412100548643699noreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-77502552111958904962010-05-11T13:58:55.989-04:002010-05-11T13:58:55.989-04:00Wow, I love how you decorated your tart: it looks ...Wow, I love how you decorated your tart: it looks stunning!Marthehttps://www.blogger.com/profile/09438087566686921236noreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-28759080938772531042010-05-11T12:51:18.863-04:002010-05-11T12:51:18.863-04:00Your tart looks gorgeous! I want a rectangular tar...Your tart looks gorgeous! I want a rectangular tart pan!!!<br /><br />Thanks for baking along with me!Cristinehttps://www.blogger.com/profile/16322329390958852920noreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-92216824548034800122010-05-11T12:44:19.200-04:002010-05-11T12:44:19.200-04:00alternating the berries makes for a gorgeous tart....alternating the berries makes for a gorgeous tart. Very elegant and lovely.Tiahttps://www.blogger.com/profile/17079250994113691796noreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-16140558046209090262010-05-11T12:37:14.281-04:002010-05-11T12:37:14.281-04:00I love your rectangular tart! And your fruit arran...I love your rectangular tart! And your fruit arrangement is beautiful. So glad this was a big hit with book group (and that it can rival anything served at the best French restaurants!)Cathyhttps://www.blogger.com/profile/06859210460017421539noreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-45132577143870876502010-05-11T12:21:43.021-04:002010-05-11T12:21:43.021-04:00Lovely tart. I love the shape you chose.Lovely tart. I love the shape you chose.Mariahttps://www.blogger.com/profile/08019192097646603775noreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-18555255457637263302010-05-11T11:38:55.118-04:002010-05-11T11:38:55.118-04:00Oh doesn't that make you feel great to know yo...Oh doesn't that make you feel great to know your tart is as good as the restaurants? It's totally stunning, too, with the rectangular pan and pretty arranged berries. Great job Nancy!Annehttps://www.blogger.com/profile/03742988374635783051noreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-84173849678019324852010-05-11T10:28:28.635-04:002010-05-11T10:28:28.635-04:00How elegant...the shape of the tart, the design, t...How elegant...the shape of the tart, the design, the silver tray...all of it! Just gorgeous. LOL on the sloshing part...I can just see you driving this thing to book club worrying the whole way. No need to worry, they obviously loved every last bit of it!Kaytehttp://www.grandmaskitchentable.typepad.comnoreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-44416592995501013272010-05-11T10:09:10.079-04:002010-05-11T10:09:10.079-04:00Your tart is gorgeous! I love that pan. Berries ...Your tart is gorgeous! I love that pan. Berries are so good.Rachelhttps://www.blogger.com/profile/14137854726167394424noreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-90922514150741847422010-05-11T09:39:16.167-04:002010-05-11T09:39:16.167-04:00Beautiful tart. Love how you 'stripped' t...Beautiful tart. Love how you 'stripped' the fruit.<br /><br />I think the long pan, I used mine, too, makes a very elegant tart.<br /><br />I think I need to make some crusts ahead so I can whip this out when the fresh berries are really in season.TeaLadyhttps://www.blogger.com/profile/10816005881175031132noreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-31090761088077715692010-05-11T09:25:22.906-04:002010-05-11T09:25:22.906-04:00Yay for you- the french tart maker! and how great ...Yay for you- the french tart maker! and how great that it tastes authentic.<br />I love the sections of the different berries- very pretty.<br /> I used a mix of skim milk and half&half which made my pastry cream thinner this time.<br />Beautiful job.Mary Annhttps://www.blogger.com/profile/14968626454134323244noreply@blogger.com