tag:blogger.com,1999:blog-3034743878261895543.post387540787425872797..comments2024-02-22T12:05:13.664-05:00Comments on The Dogs Eat the Crumbs: {TWD} Far Breton ~and~ Honey Nut SconesNancy/n.o.ehttp://www.blogger.com/profile/12870024363382414106noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-3034743878261895543.post-49335508180569162092011-11-06T09:27:54.174-05:002011-11-06T09:27:54.174-05:00I'm definitely going to try your scone method....I'm definitely going to try your scone method. I was lazy this week and just did drop scones. The far looks lovely, but it's probably just as well that I didn't make it (too custardy, I think).Dihttps://www.blogger.com/profile/01968703151905016369noreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-67969094686118373142011-11-05T19:29:39.194-04:002011-11-05T19:29:39.194-04:00great work getting both recipes in! Glad to hear t...great work getting both recipes in! Glad to hear they were both enjoyedSpikehttp://spikebakes.tumblr.comnoreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-23026377036794401762011-11-02T13:31:05.620-04:002011-11-02T13:31:05.620-04:00I'm not a big fan of eggy desserts but I am in...I'm not a big fan of eggy desserts but I am intrigued by the Far simply because I didn't know what it was until the TWD posts LOL! Your scones look so yummy and I will HAVE to try the method you shared as I do like a little more inside than outside sometimes ;) Thank you for baking along with me this week!Jeannettehttp://www.thewhimsicalcupcake.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-21219208066993863552011-11-01T19:06:24.736-04:002011-11-01T19:06:24.736-04:00Wow, you made both (I knew you would actually!). T...Wow, you made both (I knew you would actually!). They look so perfect...might have to do those scones as they do look really good and I think we would eat those. Love all your little notes, they are always so helpful...I always learn from them. Thanks.Kaytehttp://www.grandmaskitchentable.typepad.comnoreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-77390984319489702112011-11-01T17:55:29.620-04:002011-11-01T17:55:29.620-04:00those are handsome scones! i skipped that recipe ...those are handsome scones! i skipped that recipe this week, but i will have to try your cake pan method when i do make them. i did bake the far, and it was wonderful.steph- whisk/spoonhttps://www.blogger.com/profile/05709365593334880722noreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-37704478293234377662011-11-01T14:17:00.489-04:002011-11-01T14:17:00.489-04:00Lovely! I can imagine the taste of the Far with d...Lovely! I can imagine the taste of the Far with duck eggs - delicious. And I don't know why I didn't go with my round pan for the scones instead of just on the sheet. Well done, both.Hindyhttps://www.blogger.com/profile/06430517276944384625noreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-65371773846970903932011-11-01T12:26:55.511-04:002011-11-01T12:26:55.511-04:00That far breton is intriguing. Have to make it so...That far breton is intriguing. Have to make it some time.<br />And like everyone else, I love your idea of scoring the scones in a pan and cutting them after they bake!Katrinahttps://www.blogger.com/profile/17194870993492545810noreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-14177458211714860522011-11-01T11:40:26.320-04:002011-11-01T11:40:26.320-04:00Mine looked great right out of the oven, but then ...Mine looked great right out of the oven, but then when I took it out of the pan it fell flat as a pancake. Any thoughts on why that happened? I trust your instincts. Yours looks perfect as always. It was quite tasty.Peggyhttps://www.blogger.com/profile/12442588077162573131noreply@blogger.com