tag:blogger.com,1999:blog-3034743878261895543.post3239680895162774750..comments2024-02-22T12:05:13.664-05:00Comments on The Dogs Eat the Crumbs: Tomato and Cheese CobblerNancy/n.o.ehttp://www.blogger.com/profile/12870024363382414106noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-3034743878261895543.post-57401619833260739152020-10-10T16:45:06.191-04:002020-10-10T16:45:06.191-04:00Hi ladies. This is Ellen aka fishinggrandma. Poo...Hi ladies. This is Ellen aka fishinggrandma. Poor Kayte is trying to help me and I seem to be dumber than dumb. Anyway I would love to be part of your group.fishinggrandmahttps://www.blogger.com/profile/14784964988139073568noreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-75068750498783692112020-10-10T09:13:58.832-04:002020-10-10T09:13:58.832-04:00Your cobbler looks delicious and I love knowing yo...Your cobbler looks delicious and I love knowing you routinely cook this dish. I have never thought of a savory cobbler, but can easily imagine how good it must be. Will be giving it a try for sure.Donnahttps://www.blogger.com/profile/08577537494404950854noreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-89645900770952827102020-10-09T13:07:14.995-04:002020-10-09T13:07:14.995-04:00Agree with Kayte. Where were you? I know, I know, ...Agree with Kayte. Where were you? I know, I know, I was gone for about 7 except periodically. But now we are back and ready to share with friends. This cobbler looks good. Bill would like. I'll have to try the flour from KA.Margaret Ortigonoreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-43326235533495215272020-10-09T10:24:32.913-04:002020-10-09T10:24:32.913-04:00Oh, shucks, I wanted to hear that explanation why ...Oh, shucks, I wanted to hear that explanation why you were missing from blogging those eight years...lol! And not only were you missing, but YOU WERE MISSED!! So happy to be cooking with you again. I learn so much. Like making those biscuits ahead and plopping them on when its time...brilliant as I love to do things in stages and then have it all magically come together in the end. Great tips on cutting biscuits. This all looks really delicious and I, too, love that cast iron skillet service. It just looks so homey and comforting and tasty in there. First I have heard of the KA Measure for Measure so I will check into that and learn. Thanks. I'm going to need to try this, Mark loves biscuits and I don't make them often enough. Lots of tomatoes here still. Kaytehttps://www.blogger.com/profile/04892296035070233639noreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-85290607831523145762020-10-09T07:00:34.015-04:002020-10-09T07:00:34.015-04:00Nancy, yea you are back posting! This looks great...Nancy, yea you are back posting! This looks great! So many options with tomatoes! Love it.Peggyhttps://www.blogger.com/profile/12442588077162573131noreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-55533204299143108002020-10-09T01:15:57.179-04:002020-10-09T01:15:57.179-04:00Cobblers are not very common here, but thanks to s...Cobblers are not very common here, but thanks to several blogs I love them. The next tomato glut will give this recipe a chance.ostwestwindhttps://www.blogger.com/profile/01278263589415142881noreply@blogger.com