tag:blogger.com,1999:blog-3034743878261895543.post3184639380162029055..comments2024-02-22T12:05:13.664-05:00Comments on The Dogs Eat the Crumbs: Vanilla Ice Cream, Philadelphia styleNancy/n.o.ehttp://www.blogger.com/profile/12870024363382414106noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-3034743878261895543.post-37476305177384273842009-08-25T19:29:29.790-04:002009-08-25T19:29:29.790-04:00I've been dying to try this recipe and will ha...I've been dying to try this recipe and will have to do so with your tips. Thanks for the great info! :)Annehttps://www.blogger.com/profile/03742988374635783051noreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-89344974573160596172009-07-19T11:36:04.329-04:002009-07-19T11:36:04.329-04:00I loved this ice cream... so much easier than a cu...I loved this ice cream... so much easier than a custard based vanilla with amazing results!<br />Actually, everything I've tried from that book has been pretty amazing!CMhttps://www.blogger.com/profile/15733007437498852557noreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-69688464320039655702009-07-15T12:01:40.862-04:002009-07-15T12:01:40.862-04:00I've always made the Philly-style ice cream re...I've always made the Philly-style ice cream recipe that comes with the Cuisinart ice cream maker, I'll have to try the DL version; it sounds great! I think half a vanilla bean sounds like plenty for one batch of ice cream.margothttps://www.blogger.com/profile/03355310739931667408noreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-83729082402312644022009-07-14T12:50:56.327-04:002009-07-14T12:50:56.327-04:00Like I've said, I love this recipe. It's m...Like I've said, I love this recipe. It's my go-to. Yours looks wonderful.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-70511878347388705102009-07-13T09:25:11.503-04:002009-07-13T09:25:11.503-04:00I have a container of that in my freezer now too -...I have a container of that in my freezer now too - I think I like how easy and fast it is to make - no fussy tempering!Meganhttp://mybakingadventures.comnoreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-41178578880113883872009-07-12T23:20:04.633-04:002009-07-12T23:20:04.633-04:00Vanilla ice cream makes me so happy. It is my abs...Vanilla ice cream makes me so happy. It is my absolute favorite. And making it at home is such a special treat. Glad you liked this one.Elianahttps://www.blogger.com/profile/15781974730634151455noreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-16742302151613570462009-07-12T21:24:42.284-04:002009-07-12T21:24:42.284-04:00I REALLY need to spend more time with this book!! ...I REALLY need to spend more time with this book!! Looks great and if we had some, I'd be right there with your husband and his nightly bowl of ice cream. A delicious treat.Pamelahttps://www.blogger.com/profile/13628080567559721919noreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-81941044837622358712009-07-12T15:36:26.533-04:002009-07-12T15:36:26.533-04:00If I ever face the reality that is the weight I...If I ever face the reality that is the weight I've gained since joining TWD, an eggless vanilla ice cream will really come in handy!Lesliehttps://www.blogger.com/profile/17185657147547217295noreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-58844767719995220792009-07-12T09:50:08.093-04:002009-07-12T09:50:08.093-04:00Yum. =) I think I need to make another batch of t...Yum. =) I think I need to make another batch of this. I normally like French vanilla better, but this ice cream may change my mind. It was really good.Dihttps://www.blogger.com/profile/01968703151905016369noreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-44549471625656625122009-07-11T22:15:13.123-04:002009-07-11T22:15:13.123-04:00I have been dying to try ice cream this way! It is...I have been dying to try ice cream this way! It is soo hard to choose a recipe from The Perfect Scoop. They all sound so good. <br />I like the fact that this isn't egg-based too. It seems easier.<br />Thanks for all your tips.Mary Annhttps://www.blogger.com/profile/14968626454134323244noreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-16419919262013311522009-07-11T21:27:25.137-04:002009-07-11T21:27:25.137-04:00Vanilla is my favorite flavor of ice cream, but I ...Vanilla is my favorite flavor of ice cream, but I haven't tried the recipe out of the book yet. Thanks for giving me the kick in the pants to do it!Madam Chowhttp://www.mzkitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-55900388810592268852009-07-11T21:23:43.362-04:002009-07-11T21:23:43.362-04:00I do love The Perfect Scoop, what a great book. Th...I do love The Perfect Scoop, what a great book. The ice cream sounds awesome. I have been in the habit of using a good vanilla paste lately. Maybe out of laziness, but I find it works well in place of bean seeds.NKPhttps://www.blogger.com/profile/04963976997563464573noreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-74375058707561508762009-07-11T07:44:13.069-04:002009-07-11T07:44:13.069-04:00Jim's the guy...the milk bread, the vanilla ic...Jim's the guy...the milk bread, the vanilla ice cream being a favorite...yep, I think I am ready to trust Jim on most anything now. This looks really really great. I think I could have some for breakfast, don't you? I mean there is milk in there and all. You can't do too many of these ice cream posts...they are all great.Kaytehttp://www.grandmaskitchentable.typepad.comnoreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-67820463129451255212009-07-11T06:27:41.350-04:002009-07-11T06:27:41.350-04:00Oh, I don't think you're stingy! I just bo...Oh, I don't think you're stingy! I just bought some vanilla beans, which would make my vanilla ice cream cost about $12 a pint! :) I still have PS from the library for another week, but I think I will go ahead and buy my own copy. It (and you!) are too inspiring! (still love that mug!)Audreyhttps://www.blogger.com/profile/14912114716426828436noreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-13903380293835297712009-07-11T04:22:39.645-04:002009-07-11T04:22:39.645-04:00Great looking ice cream, I love that book, I also ...Great looking ice cream, I love that book, I also tried the <a href="http://ostwestwind.twoday.net/stories/4079682/" rel="nofollow">French Vanilla version</a>. I agree the book is a must.<br /><br />Ulrike @ <a href="http://ostwestwind.twoday.net/" rel="nofollow">Küchenlatein</a>ostwestwindhttps://www.blogger.com/profile/01278263589415142881noreply@blogger.com