tag:blogger.com,1999:blog-3034743878261895543.post1955976888503587406..comments2024-02-22T12:05:13.664-05:00Comments on The Dogs Eat the Crumbs: A Gingerbread Snob Branches Out: Martha's Gingerbread Blondies and Trader Joe's Gingerbread MixNancy/n.o.ehttp://www.blogger.com/profile/12870024363382414106noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-3034743878261895543.post-92095512647298315072009-01-27T18:52:00.000-05:002009-01-27T18:52:00.000-05:00Love the little piggy! My favorite gingerbread re...Love the little piggy! My favorite gingerbread recipe is made with Guiness.Karenhttps://www.blogger.com/profile/16505134228454833619noreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-28438197223624976512009-01-27T18:41:00.000-05:002009-01-27T18:41:00.000-05:00Wow...it's a gingerbread extravaganza over there t...Wow...it's a gingerbread extravaganza over there this week! You are too much fun!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-63672773275989636462009-01-27T16:13:00.000-05:002009-01-27T16:13:00.000-05:00Wow, quite the tasting! I made the gingerbread bl...Wow, quite the tasting! I made the gingerbread blondies this Christmas and thought they were good. <BR/>I liked this Dorie "cake" too. 'I say stick with what you love, obviously.<BR/>Way to try them all! Darn cute pig mold, too!Katrinahttps://www.blogger.com/profile/17194870993492545810noreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-76320661644062471452009-01-26T15:11:00.000-05:002009-01-26T15:11:00.000-05:00I love the pig:) Both treats look great!! I like w...I love the pig:) Both treats look great!! I like white chocolate in things but not plain!! I don't know about in gingerbread though. Glad you left it out:)Mariahttps://www.blogger.com/profile/18324379926724874629noreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-24057723768896176952009-01-26T14:30:00.000-05:002009-01-26T14:30:00.000-05:00The pig pan is awesome. White chocolate has limit...The pig pan is awesome. White chocolate has limited usefulness and should generally be avoided. Interesting post - I am definitely not a gingerbread purist but I liked hearing about your experiments.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-73339340729457003922009-01-26T13:56:00.000-05:002009-01-26T13:56:00.000-05:00White chocolate is an oxymoron. I hate the stuff....White chocolate is an oxymoron. I hate the stuff. I have a fabulous gingersnap recipe, but I'm not quite as into gingerbread. But the blondie idea sounds goodJules Someonehttps://www.blogger.com/profile/17363161091844652688noreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-31948426827331775292009-01-26T13:46:00.000-05:002009-01-26T13:46:00.000-05:00I love when you try out and post your verdicts on ...I love when you try out and post your verdicts on different recipes. It's great for those of us who are learning to bake/cook. I can't wait to see what you will try next (other than TWD, of course).Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-11549837490953043172009-01-26T10:28:00.000-05:002009-01-26T10:28:00.000-05:00The pig shaped gingerbread is so cute. I also lov...The pig shaped gingerbread is so cute. I also loved the bites from the ice cube tray. I will have to try your orginal gingerbread. TWD was my first attempt at gingerbread too.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-7981449175688845982009-01-26T09:31:00.000-05:002009-01-26T09:31:00.000-05:00This is a fun post, and I will be sure to come bac...This is a fun post, and I will be sure to come back and read it again in conjuction with your Dorie gingerbread post tomorrow! I've never made much gingerbread before(okay, okay, so Dorie's was the first gingerbread I EVER made)but the next gingerbread I try will be your usual recipe, given that it comes so highly recommended. Martha's blondies are certainly intriguing, though, and I would definitely try Trader Joe's for the sheer ease of the mix -- but my city has not yet "made it," as evidenced by the fact that we do not have a Trader Joe's.Cathyhttps://www.blogger.com/profile/06859210460017421539noreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-92098412971717206972009-01-26T08:43:00.000-05:002009-01-26T08:43:00.000-05:00I like white chocolate and I've been pondering mak...I like white chocolate and I've been pondering making that blondie recipe but I'm really glad that you made it first! I made the chocolate swirl gingerbread from the Everyday Food cookbook not too long ago and I was really underwhelmed by the lack of ginger flavor in there. It's good to know ahead of time that the blondies could use an extra ginger kick. I am loving your throwdowns!Jessicahttps://www.blogger.com/profile/07434478481997247753noreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-52846853154471601312009-01-25T23:59:00.000-05:002009-01-25T23:59:00.000-05:00I can't stand white chocolate either. I don't know...I can't stand white chocolate either. I don't know what it is about the stuff that just doesn't agree with me. So I think that crystallized ginger was a superb addition / substitution. I actually threw some in this weeks TWD. But, it's still great right from the package! I'm going to have a look at your gingerbread recipe, because I do love a good piece of gingerbread.Meganhttps://www.blogger.com/profile/08590666206767630250noreply@blogger.com