tag:blogger.com,1999:blog-3034743878261895543.post1421200567016337144..comments2024-02-22T12:05:13.664-05:00Comments on The Dogs Eat the Crumbs: {TWD} Chocolate Ganache Ice CreamNancy/n.o.ehttp://www.blogger.com/profile/12870024363382414106noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-3034743878261895543.post-62292304492924436992010-08-17T09:51:09.833-04:002010-08-17T09:51:09.833-04:00Am churning it now as I am a tad behind...don'...Am churning it now as I am a tad behind...don't know if I will ever post it, but figured the guys would love to eat it. Yours looks wonderful, love JDE's comment.Kaytehttp://www.grandmaskitchentable.typepad.comnoreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-17952865321068234602010-08-13T19:56:39.580-04:002010-08-13T19:56:39.580-04:00You all are killing me! I still didn't get to ...You all are killing me! I still didn't get to make this one yet and all this talk of fudgecicles (of which I haven't had a single one this summer) is sweet torture. Love your chocolate choices!PheMomhttps://www.blogger.com/profile/18416960108949176508noreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-29227342974068472262010-08-12T15:31:46.685-04:002010-08-12T15:31:46.685-04:00My canister is always in the freezer, too! Loved ...My canister is always in the freezer, too! Loved this one. But in small doses.Jules Someonehttps://www.blogger.com/profile/17363161091844652688noreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-85300868484994976192010-08-11T19:19:37.286-04:002010-08-11T19:19:37.286-04:00Philosophy of Chocolate. Love what dau said. ANd...Philosophy of Chocolate. Love what dau said. ANd she is right!!!<br /><br />My canister is always ready to go. Never know when mite get the urge to make ice cream. And it is often.TeaLadyhttps://www.blogger.com/profile/10816005881175031132noreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-10054050829918002952010-08-11T19:11:18.902-04:002010-08-11T19:11:18.902-04:00Coconut milk is a great idea. I'm surprised th...Coconut milk is a great idea. I'm surprised the coconut flavor isn't noticeable. I've never considered baking palm sugar. I only use mine when making Phad Thai and other Asian dishes.Carol Peterman/TableFarehttps://www.blogger.com/profile/15822009200064365281noreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-11559458618424382972010-08-11T17:51:09.637-04:002010-08-11T17:51:09.637-04:00Your ice cream looks like it came out perfect Nanc...Your ice cream looks like it came out perfect Nancy :)Elianahttps://www.blogger.com/profile/15781974730634151455noreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-91936937913630736382010-08-11T10:25:18.516-04:002010-08-11T10:25:18.516-04:00I pretty much knew before I read all this week'...I pretty much knew before I read all this week's posts that I would be making this...as soon as my canister can fit into the freezer.<br /><br />Speaking of that, you might like this... being a Frapuccino addict, I splurged on vanilla bean frappuccino ice cream from Starbucks, and only Starbucks could put 'vanilla bean frappuccino' on the outside of an ice cream carton and put plain old (if very good!) vanilla ice cream inside. (It does have beans, though, you can see them.)<br /><br />Happy churning!Audreyhttps://www.blogger.com/profile/14912114716426828436noreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-1899070902593777112010-08-11T09:56:21.426-04:002010-08-11T09:56:21.426-04:00i love JDE's comment--ha! your ice cream does...i love JDE's comment--ha! your ice cream does indeed look dark and delicious!steph- whisk/spoonhttps://www.blogger.com/profile/05709365593334880722noreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-33872782630859101972010-08-11T08:44:38.795-04:002010-08-11T08:44:38.795-04:00Looks delicious, Nancy! I'm spoiled--my ice c...Looks delicious, Nancy! I'm spoiled--my ice cream maker came with an extra canister when I bought it, so as soon as I take the one out of the freezer to make something, the other one goes in. I definitely need to look for some palm sugar so I can try it.Dihttps://www.blogger.com/profile/01968703151905016369noreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-22639203848880617402010-08-11T03:25:12.048-04:002010-08-11T03:25:12.048-04:00Ciao Nancy !! I love your idea of keeping the ice ...Ciao Nancy !! I love your idea of keeping the ice crem bowl always in the freezer ! I've used 85 % chocolate too in spite of the kids taste....!nataliahttps://www.blogger.com/profile/04856412100548643699noreply@blogger.comtag:blogger.com,1999:blog-3034743878261895543.post-82609919703114703132010-08-11T01:27:16.316-04:002010-08-11T01:27:16.316-04:00Looks great, Nancy. This was super rich to me, an...Looks great, Nancy. This was super rich to me, and I could only eat a bite or two (every time I made it, 4-5 times.) ;)<br />Thanks so much for churning with me this week. (I make a lot of ice cream here, too.)Katrinahttps://www.blogger.com/profile/17194870993492545810noreply@blogger.com